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Gooey Cornflake Bars {Naturally Gluten-Free!}

These cereal bars are not just delicious...they're also SO simple to make {4 ingredients!} and naturally gluten-free! My entire family loves when I make these! You'll make them over and over again, I know I sure do....

*Being on a gluten-free diet has had some challenges, these cereal bars have helped satisfy my sweet tooth!


In a large microwaveable bowl, melt honey and peanut butter together for appx 1 1/2 mins.  {you may melt in a saucepan on your stovetop}.

Add vanilla and stir all together.

Add cornflakes and coat well.

Butter an 11x7 {or 8x8} pan. With wet hands {run your hands under water} press cornflake mixture into pan. Cover and refrigerate for at least 2 hours.

These were "set" just in time for my son for an "after football practice" snack. Ohhhh, I love those moments when just he and I sit down and talk about his day...he's growing up so quickly, but is still my little boy :)

Did I mention he's also a ham for the camera? Hehe.....{he's expressing his love for the bite of cereal bar he just took}. I'm so blessed to be his mom-I bet you can see how much laughter he gives me just in this photo.

I eat these on morning when I'm super rushed. Keep them refrigerated and they will stay in tact. MUCH better for you than a Nutri -grain Bar and naturally allergy friendly!  Enjoy!

Gooey Cornflake Bars {Gluten-Free}
#ratingval# from #reviews# reviews
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 12-15
  • 6 cups cornflakes {you can use regular- I use gluten-free}
  • 1 cup peanut butter
  • 3/4 cup honey
  • 1 tsp vanilla
  1. Melt peanut butter and honey in microwave for 1 1/2 mins.
  2. Add vanilla.
  3. Pour cornflakes into bowl and coat with mixture.
  4. Butter an 11x7 pan {you may also use 8x8}
  5. Wet hands with water and press firmly into pan.
  6. Cover and refrigerate at least 2 hour before cutting.
  7. Keep refrigerated.


Blessings, Janelle


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