These cereal bars are not just delicious...they're also SO simple to make {4 ingredients!} and naturally gluten-free! My entire family loves when I make these! You'll make them over and over again, I know I sure do....
*Being on a gluten-free diet has had some challenges, these cereal bars have helped satisfy my sweet tooth!
In a large microwaveable bowl, melt honey and peanut butter together for appx 1 1/2 mins. {you may melt in a saucepan on your stovetop}.
Add vanilla and stir all together.
Add cornflakes and coat well.
Butter an 11x7 {or 8x8} pan. With wet hands {run your hands under water} press cornflake mixture into pan. Cover and refrigerate for at least 2 hours.
These were "set" just in time for my son for an "after football practice" snack. Ohhhh, I love those moments when just he and I sit down and talk about his day...he's growing up so quickly, but is still my little boy :)
Did I mention he's also a ham for the camera? Hehe.....{he's expressing his love for the bite of cereal bar he just took}. I'm so blessed to be his mom-I bet you can see how much laughter he gives me just in this photo.
I eat these on morning when I'm super rushed. Keep them refrigerated and they will stay in tact. MUCH better for you than a Nutri -grain Bar and naturally allergy friendly! Enjoy!
| Gooey Cornflake Bars {Gluten-Free} |
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- 6 cups cornflakes {you can use regular- I use gluten-free}
- 1 cup peanut butter
- 3/4 cup honey
- 1 tsp vanilla
- Melt peanut butter and honey in microwave for 1 1/2 mins.
- Add vanilla.
- Pour cornflakes into bowl and coat with mixture.
- Butter an 11x7 pan {you may also use 8x8}
- Wet hands with water and press firmly into pan.
- Cover and refrigerate at least 2 hour before cutting.
- Keep refrigerated.
Blessings, Janelle
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