Christmas is work. It is stress. We usually take the whole month of December off in our homeschool just so I can handle the shopping, wrapping, decorating, and most of all: the baking. My family’s favorites: Norwegian lefse, mocha truffles, peppermint bark, and sugar cookies delicately frosted with fine tips to resemble snowflakes. We combat the stress by blasting loud Christmas music while we do it all.
This is the year is different. It’s the first Christmas since we became aware of my 10 year old’s food issues connected with his auto-immune disease.
