Christmas Recipe Classics & Better Mom Mondays Link-up!

 

 Ahhh…baking for Christmas is one of my favorite things to do with my children. We get up early, stay in our pajamas, make a mess out of the kitchen and have soooo much fun.

These times spent with our children are precious …something simple like baking with “mom” will be some of their fondest memories. 

Here are some of my favorite “Christmas Cookie Classics” that are sure to bring smiles to your little ones and guests. They are tried, true, and easy!

Classic Gingerbread

Classic Sugar Cookie Cut-Outs


Cracker Toffee

All of these recipes can be frozen in ziplocs and taken out the day company arrives. I suggest freezing them in pairs of 6. 

Enjoy these with a cup of Hot Cocoa and good company! Have a Very Merry Christmas everyone!

For more Christmas recipes come visit me at Comfy in the Kitchen under “Seasonal”!

Blessings, Janelle

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Comments

  1. says

    In the past I have frozen cookies in batches of 1 or 2 dozen, but I like the idea of freezing them in small batches. Then I would just take out what I need, and not eat the rest because they are there. :-)
    I also freeze the dough balls in batches of a couple of dozen for cookies that need no extra work, like chocolate chip or oatmeal raisin. When folks stop for a visit, I just pull out what I need, pop them in the oven, and have homemade, fresh from the oven cookies in a jiffy.

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